The Chunichi Shimbun published an article entitled "Studying abroad in an apron from Tokyo"
We were introduced to the efforts of our young craftsmen in Toyohashi City, Aichi Prefecture, the only apron production area left in Japan.

The traditional Japanese aprons can be manufactured continuously in the future.
In order to ensure that everyone is pleased, for the past two years three of our young craftsmen have been learning manufacturing techniques from Mr. Haga, a master apron maker from Toyohashi.

January 30, 2016, Chunichi Shimbun
(The same content was published in the Tokyo Shimbun on January 31, 2016)