●We visited "MAGOME Rice Bread Workshop" in Kunitachi, Tokyo, where we had our aprons made!
(Mae-kake Chief: Ushioda)



MAGOME originally ran a rice shop and started making rice flour bread by making effective use of the leftover rice produced during the rice polishing process.

The rice bread made from safe, organically grown rice is extremely popular for its natural sweetness and chewy texture! (Maekake Chief: Ushiota)
It was made to order!




Rice bread workshop MAGOME 11-15-8 Naka, Kunitachi City, Tokyo
Business hours: 9:00AM-7:00PM (ends when sold out)
Closed: Mondays and public holidays TEL: 042-571-0032