Exhibition of Traditional Japan Work Apron 'MAEKAKE' in NewYork KINOKUNIYA Bookstore！
9/4-30 Gallery of Traditional Japan Work Apron 'MAEKAKE' in New York KINOKUNIYA BOOKSTORE！
What is a Japanese Maekake?
Maekake are a traditional style of Japanese apron, tied at the hips and worn by craftsmen and the staff of certain shops.
Maekake have been favored by workmen since the 15th century Muromachi period.
The name maekake comes from mae, meaning front, and the verb kakeru, to hang. Occasionally, the variant maetare is used, with tare derived from the verb tarasu, to drape or suspend.
An essential part of the Japanese workman's uniform, maekake are worn especially among merchants and craftsmen running family businesses, and by workers in independent shops like rice, lumber and liquor stores.
The simple design, a thickly woven square of cotton cloth with long straps, displays both the taste and practical wisdom of the garment's original creators.
The maekake is worn by tying the sturdy cloth around the hips and allowing the front square to drape to the ankles.
The classic indigo color reflects the Japanese sense of this color as tranquil and assuring. The company or shop's trademark and name are printed prominently on the front, often along with the telephone number or year the company was founded. The apron thus functions both as an advertisement and a symbol of the wearer's pride in his or her work.
Over the past several decades, the market has seen a flood of non-Japanese aprons made in China and elsewhere, but even today traditional Japanese maekake are highly valued as part of the working uniform of shopkeepers and craftsmen throughout the country.
September 5-6 2days! Maekake Event in New York!!
Exhibition of Japanese Traditional MAEKAKE
Gallery space at Kinokuniya Book Store in NY
1073 Avenue of the Americas,NYC
September 5-6 14:00-17:00
*the 1st Stage
TALK EVENT ～Spirit of Japanese Traditional MAEKAKE
*the 2nd Stage
Japanese calligraphy'SYODO'& MAEKAKE Show
Admission:FREE
'We are looking forward to introducing Japanese Traditional Culture'MAEKAKE' to New York People!
Come to feel the Japanese traditional spirits and MAEKAKE World!
If you have interested in this MAEKAKE event, please contact us!
Email address is
web@anything.ne.jp
The main steps in producing maekake are:
1.Weaving the distinctive cotton cloth.
2.Dyeing the cloth and adding any additional designs.
3.Sewing the apron.
1. Weaving
The cloth used in maekake is made by weaving cotton threads vertically and horizontally. Typically, the width is 18.5 inches (47 centimeters), with a length of 27.5 inches (70 centimeters). Some of the weaving machines still in use are sixty to seventy years old.
2. Dyeing
Designs are created by resist dyeing the cloth, applying glue where the design is desired.
After the cloth has been dyed, the glue is removed, revealing the white-on-indigo design.
3. Sewing
Following dyeing, straps and pockets are sewn to the cloth to complete the maekake.
Straps are made with red, white and black cotton, allowing the apron to be fashioned securely about the waist. Red and white are considered lucky colors.
石川県の伝統工芸「九谷焼」のお店満る文
What is a Japanese Maekake?
The classic indigo color reflects the Japanese sense of this color as tranquil and assuring. The company or shop's trademark and name are printed prominently on the front, often along with the telephone number or year the company was founded. The apron thus functions both as an advertisement and a symbol of the wearer's pride in his or her work.
1. Weaving 
2. Dyeing
3. Sewing
東京から南へ360キロ、八丈島からも南へ70キロの場所にある、
創業昭和五十九年、青ヶ島酒造合資会社の社名とともに、
東京・目白にある、パン好きの方に大評判のお店！
特別に店内に入らせて頂き、パンを作っている様子を
かいじゅう屋さんのパンを目当てに、はるばる遠くから
山形の木川果実店さまよりお写真を送っていただきました。
東京のＡさまよりお写真を送っていただきました。